14 JAN Grass to be turned into profitable and safe source of protein In a project headed by DTU Food, researchers and companies are working together to find a profitable way to extract protein from grass and to make this protein taste delicious... Food production Food production
29 NOV Students invent eco-friendly vegan cheese A team of master’s degree students receive an award for an innovative product that reduces food waste and has minimal impact on climate. Food production
23 OCT Automated harvest The combine harvester, or simply combine, is a highly complex agricultural machine that performs several different types of tasks simultaneously. Food production Innovation and product development Robot technology and automation
17 MAY Mathematics for healthier fish products Mathematical models from DTU are being used to develop new fish products with less salt and more flavour. Food production Food safety Food production Mathematical modelling
13 MAR Life science research at DTU The following are merely examples of some of DTU's research in life science. Biological systems Bacteria and microorganisms Enzymes and proteins Synthetic biology Food production Fisheries and fish stocks Health-promoting compounds Organic chemistry Mathematical modelling Nanomedicine Medical equipment and systems Health and diseases Water supply Environmental chemistry
20 FEB Everyone can get the urge for an ice cream—even when it is made from seaweed... Two students created an ice cream made from seaweed, berries and fruit from Scandinavia and won a competition regarding innovative and sustainable foods Nutrition and dietary habits Food production
08 FEB Oyster hatchery on the island of Mors With an appropriation under the Danish Finance Act of EUR 4 million (DKK 30 million), the Danish Shellfish Centre will strengthen food production on Mors. Food production Fish and shellfish Food production
18 DEC Untouched by human hands: Better, safer biotech production Continuous automatic sampling during production aims to keep Danish biotechnology at the forefront. The equipment, and the company behind it, are the result of fruitful... Biotechnology Food production
28 SEP Potato waste a potential goldmine New research partnership will utilize potato and seaweed residuals in ingredient production. Food production Food technology Food production
07 APR Ingredients—a quiet success story With 14 per cent of the global market and a revenue of up to DKK 35 billion (EUR 470 million), the Danish ingredients industry has relatively unnoticed developed into a... Food production Food production Food technology Health-promoting compounds Bacteria and microorganisms Enzymes and proteins