22 FEB IFF and DTU sign Corporate Partnership agreement Corporate Partnerships ensure close collaboration on innovation between industry and DTU. IFF is a new partner. Biotechnology Food production
20 NOV Pathway for ‘green ammonia’ opens in new study An experimental and computational study in Nature Catalysis shows promise for new class of catalysts producing ammonia under mild conditions. Chemistry Energy technology Catalysis Organic chemistry Food production Analytic and theoretical chemistry
23 SEP DTU opens new oyster hatchery on Mors State-of-the-art oyster hatchery offers new opportunities for education, research, and business collaboration. Fish and shellfish Food production Food technology
15 SEP Danish-African partnership strengthens food innovation East African entrepreneurs will develop projects and prototypes in collaboration with DTU students, researchers, and startups. Food production Food safety Food production Nutrition and dietary habits Food technology Entrepreneurship Innovation and product development
09 JAN New device detects diseases in poultry With a new portable device, it is possible to detect salmonella, campylobacter, and avian influenza in poultry and food production in less than one hour. Bacteria and microorganisms Viruses Food production Food safety Livestock diseases
27 MAY Parasites hinder organic trout production Optimum water conditions, hiding places for fish, and the prevention and reduction of parasites and bacteria to secure organic trout fry. Food production Food production Aquaculture
24 MAY Organic mussels ready to be served on the Danes’ dinner tables A longer harvest season, stable production and collaboration with the retail sector are to increase the Danes’ appetite for farmed mussels, which are being exported today... Food production Fish and shellfish Food production
23 MAY Organic and delicious, but unknown in Denmark Organic common mussels are easy to grow on ropes in Denmark. Nevertheless, few find their way to Danish consumers. Food production Fish and shellfish Food production
20 MAY Chickpea cooking water recycled to make a vegan dessert A vegan mousse based on chickpea cooking water—aquafaba—won the competition for innovative and sustainable foods. Food production Health-promoting compounds Innovation and product development Food technology
25 MAR From menace to resource: Starfish become animal feed The world’s first starfish meal factory will be inaugurated at the Limfjord on Friday, 29 March as a result of collaboration between universities and businesses. Food production Food production