30 NOV Algorithm for mine blasting wins innovation award An algorithm that can analyze large amounts of geological image data and streamline mine blasting won first prize in DTU's accelerator program for start-ups. Innovation and product development Entrepreneurship Food technology
23 SEP DTU opens new oyster hatchery on Mors State-of-the-art oyster hatchery offers new opportunities for education, research, and business collaboration. Fish and shellfish Food production Food technology
15 SEP Danish-African partnership strengthens food innovation East African entrepreneurs will develop projects and prototypes in collaboration with DTU students, researchers, and startups. Food production Food safety Food production Nutrition and dietary habits Food technology Entrepreneurship Innovation and product development
20 MAY Chickpea cooking water recycled to make a vegan dessert A vegan mousse based on chickpea cooking water—aquafaba—won the competition for innovative and sustainable foods. Food production Health-promoting compounds Innovation and product development Food technology
15 MAR From seaweed to proteins Food researchers have invented methods for extracting proteins from seaweed. One of them is now being tested in a pilot plant at ingredient producer CP Kelco. Enzymes and proteins Biotechnology Food technology
28 SEP Potato waste a potential goldmine New research partnership will utilize potato and seaweed residuals in ingredient production. Food production Food technology Food production
07 APR Ingredients—a quiet success story With 14 per cent of the global market and a revenue of up to DKK 35 billion (EUR 470 million), the Danish ingredients industry has relatively unnoticed developed into a... Food production Food production Food technology Health-promoting compounds Bacteria and microorganisms Enzymes and proteins
07 APR Bacteria we like Chr. Hansen has more than 100 years’ experience in growing bacteria which have a useful effect in cheese, yoghurt, and other foods. More engineering work is required to... Food production Food technology
30 MAR Ingredients — a quiet success story With 14 per cent of the global market and a revenue of up to DKK 35 billion (EUR 470 million), the Danish ingredients industry has relatively unnoticed developed into a... Food quality Food production Food technology Health-promoting compounds Bacteria and microorganisms Enzymes and proteins
17 MAR Bacteria we like Chr. Hansen has more than 100 years’ experience in growing bacteria which have a useful effect in cheese, yoghurt, and other foods. More engineering work is required to... Food production Food technology