20 MAY Chickpea cooking water recycled to make a vegan dessert A vegan mousse based on chickpea cooking water—aquafaba—won the competition for innovative and sustainable foods. Food production Health-promoting compounds Innovation and product development Food technology
11 APR Intestinal bacteria and their genetics determine dietary advice Dietary advice should be more personalized and based on knowledge of the composition of the individual person’s intestinal bacteria. Biotechnology Bacteria and microorganisms Biological systems Genes and genomes Nutrition and dietary habits Health-promoting compounds
13 MAR Life science research at DTU The following are merely examples of some of DTU's research in life science. Biological systems Bacteria and microorganisms Enzymes and proteins Synthetic biology Food production Fisheries and fish stocks Health-promoting compounds Organic chemistry Mathematical modelling Nanomedicine Medical equipment and systems Health and diseases Water supply Environmental chemistry
07 APR Ingredients—a quiet success story With 14 per cent of the global market and a revenue of up to DKK 35 billion (EUR 470 million), the Danish ingredients industry has relatively unnoticed developed into a... Food production Food production Food technology Health-promoting compounds Bacteria and microorganisms Enzymes and proteins
30 MAR Ingredients — a quiet success story With 14 per cent of the global market and a revenue of up to DKK 35 billion (EUR 470 million), the Danish ingredients industry has relatively unnoticed developed into a... Food quality Food production Food technology Health-promoting compounds Bacteria and microorganisms Enzymes and proteins