15 SEP Danish-African partnership strengthens food innovation East African entrepreneurs will develop projects and prototypes in collaboration with DTU students, researchers, and startups. Food production Food safety Food production Nutrition and dietary habits Food technology Entrepreneurship Innovation and product development
25 FEB If 350 grams of fish is good for you – is 700 grams twice as good? Risk-benefit assessments are a new method that balances the positive and negative effects of foods on health. Senior Researcher Morten Poulsen is Head of DTU Food’s Research... Nutrition and dietary habits
11 APR Intestinal bacteria and their genetics determine dietary advice Dietary advice should be more personalized and based on knowledge of the composition of the individual person’s intestinal bacteria. Biotechnology Bacteria and microorganisms Biological systems Genes and genomes Nutrition and dietary habits Health-promoting compounds
20 FEB Everyone can get the urge for an ice cream—even when it is made from seaweed... Two students created an ice cream made from seaweed, berries and fruit from Scandinavia and won a competition regarding innovative and sustainable foods Nutrition and dietary habits Food production