22 FEB IFF and DTU sign Corporate Partnership agreement Corporate Partnerships ensure close collaboration on innovation between industry and DTU. IFF is a new partner. Biotechnology Food production
14 FEB The more seaweed we eat, the healthier the sea gets Seaweed absorbs excess seawater nutrients and is a super healthy vegetable. Susan Løvstad Holdt from DTU Food collaborates with industry to create the green fields of... Food production
30 NOV Algorithm for mine blasting wins innovation award An algorithm that can analyze large amounts of geological image data and streamline mine blasting won first prize in DTU's accelerator program for start-ups. Innovation and product development Entrepreneurship Food technology
25 NOV DTU strengthens collaboration with Mexican university New agreements reinforce international research collaboration and student exchange between DTU and Tec De Monterrey. Biotechnology Food production Energy technology Cyber security Environmental technology
20 NOV Pathway for ‘green ammonia’ opens in new study An experimental and computational study in Nature Catalysis shows promise for new class of catalysts producing ammonia under mild conditions. Chemistry Energy technology Catalysis Organic chemistry Food production Analytic and theoretical chemistry
03 NOV Entrepreneurship students are creating several start-ups The MSc in Technological Entrepreneurship focuses on academic diversity and inclusion. This has led to 14 new start-ups in a year. Health technology Food production
23 SEP DTU opens new oyster hatchery on Mors State-of-the-art oyster hatchery offers new opportunities for education, research, and business collaboration. Fish and shellfish Food production Food technology
21 SEP Green protein without taste of cowshed Researchers from DTU Food have developed a technique for extracting protein from green biomass without unwanted off-flavour. Food production
21 SEP Biorefining Behind Climate-friendly Proteins With biorefining, we can extract proteins from green biomass and thus reduce the climate impact of livestock. Food production
15 SEP Danish-African partnership strengthens food innovation East African entrepreneurs will develop projects and prototypes in collaboration with DTU students, researchers, and startups. Food production Food safety Food production Nutrition and dietary habits Food technology Entrepreneurship Innovation and product development