29 JUN Idea for sustainable fish farms wins Venture Cup DTU students’ idea for alternative fish feed wins entrepreneurial competition for the best university startups in Denmark. Food production
25 FEB If 350 grams of fish is good for you – is 700 grams twice as good? Risk-benefit assessments are a new method that balances the positive and negative effects of foods on health. Senior Researcher Morten Poulsen is Head of DTU Food’s Research... Nutrition and dietary habits
09 JAN New device detects diseases in poultry With a new portable device, it is possible to detect salmonella, campylobacter, and avian influenza in poultry and food production in less than one hour. Bacteria and microorganisms Viruses Food production Food safety Livestock diseases
11 SEP FOSS and DTU enter partnership around innovation within food and agriculture FOSS and DTU join forces around common interests within research, development and education. Food production
03 JUL Become a fisheries engineer in Greenland and Denmark DTU offers a new BEng programme: Fisheries Technology. Food production
27 MAY Parasites hinder organic trout production Optimum water conditions, hiding places for fish, and the prevention and reduction of parasites and bacteria to secure organic trout fry. Food production Food production Aquaculture
24 MAY Organic mussels ready to be served on the Danes’ dinner tables A longer harvest season, stable production and collaboration with the retail sector are to increase the Danes’ appetite for farmed mussels, which are being exported today... Food production Fish and shellfish Food production
23 MAY Organic and delicious, but unknown in Denmark Organic common mussels are easy to grow on ropes in Denmark. Nevertheless, few find their way to Danish consumers. Food production Fish and shellfish Food production
20 MAY Chickpea cooking water recycled to make a vegan dessert A vegan mousse based on chickpea cooking water—aquafaba—won the competition for innovative and sustainable foods. Food production Health-promoting compounds Innovation and product development Food technology
11 APR Intestinal bacteria and their genetics determine dietary advice Dietary advice should be more personalized and based on knowledge of the composition of the individual person’s intestinal bacteria. Biotechnology Bacteria and microorganisms Biological systems Genes and genomes Nutrition and dietary habits Health-promoting compounds