15 SEP Danish-African partnership strengthens food innovation East African entrepreneurs will develop projects and prototypes in collaboration with DTU students, researchers, and startups. Food production Food safety Food production Nutrition and dietary habits Food technology Entrepreneurship Innovation and product development
09 JAN New device detects diseases in poultry With a new portable device, it is possible to detect salmonella, campylobacter, and avian influenza in poultry and food production in less than one hour. Bacteria and microorganisms Viruses Food production Food safety Livestock diseases
17 MAY Mathematics for healthier fish products Mathematical models from DTU are being used to develop new fish products with less salt and more flavour. Food production Food safety Food production Mathematical modelling
24 NOV Click for chemistry A few mouse clicks—and several microseconds later—you have access to a world of data on more than 600,000 chemical structures. Food safety Environmental chemistry
29 SEP Prawns with less salt Salt is currently used to preserve all kinds of fish products as it reduces bacterial growth and improves shelf life. We are consuming too much salt, however, so food producers... Food safety
19 AUG Fish food with antibodies to replace antimicrobial agents A new research project headed up by DTU Vet is seeking to use feed containing natural antibodies to combat pathogenic bacteria as a replacement for treating fish fry with... Bacteria and microorganisms Aquaculture Food safety Fish and shellfish Food production
10 JUL Pigs, killer cells and tissue type molecules will lead to effective cancer vaccines The Danish Council for Independent Research, Technology and Production has granted DKK 5.7 million to a new project headed up by DTU Vet. The aim is to use pigs for developing... Food safety Biotechnology
29 APR Food safety partnership with China DTU and the China National Center for Food Safety Risk Assessment (CFSA) have signed a memorandum of understanding that will strengthen knowledge exchange between Denmark... Food production Food safety Food quality Food production
16 AUG MRSA infections in humans may originate from cows A type of MRSA bacteria—found in humans all over the word—has been documented to originate from cows. By examining bacteria genes, scientists from University of Edinburgh... Food safety