30 MAR Ingredients — a quiet success story With 14 per cent of the global market and a revenue of up to DKK 35 billion (EUR 470 million), the Danish ingredients industry has relatively unnoticed developed into a... Food quality Food production Food technology Health-promoting compounds Bacteria and microorganisms Enzymes and proteins
13 APR People meet and companies arise Things moved very quickly indeed when a group of young researchers with a couple of patents under their belts was paired with an experienced entrepreneur. Together, they... Entrepreneurship Innovation and product development Food quality Food production Catalysis Organic chemistry Hardware and components Enzymes and proteins Bacteria and microorganisms
25 SEP Research to boost growth in ingredients The National Ingredient Center, NIC, will help to create new growth in food ingredients. The NIC has been established by a number of partner companies, universities, industry... Food quality Food production
29 APR Food safety partnership with China DTU and the China National Center for Food Safety Risk Assessment (CFSA) have signed a memorandum of understanding that will strengthen knowledge exchange between Denmark... Food production Food safety Food quality Food production