Conference
Conference on health promotion and disease prevention
We care about our health more than ever, and at the same time, we want to ensure that the food we eat does not make us ill. Research that promotes health and prevents disease is more important than ever. Come and learn about research and advice in this field at DTU National Food Institute's conference.
The conference is particularly relevant for professionals in the food sector, industry organisations, research institutions (including other DTU institutes), authorities, healthcare professionals, and food science students. Journalists are also welcome.
Participation in the conference is free of charge. The conference is supported by the Danish Agency for Higher Education and Science and Food & Bio Cluster Denmark.
Time
Tuesday, 12 November 2024, 9:00 - 16:00. Registration and coffee from 8:30.Venue
9:00–12:30Oticonsalen (Oticon Hall)
Building 107
Anker Engelunds Vej
2800 Kgs. Lyngby
12:30–16:00
Biosfæren (The Biosphere)
Building 202
Henrik Dams Allé
2800 Kgs. Lyngby
Programme
The programme is divided into two sections.
The first part will take place in Oticon Hall with a series of exciting presentations.
The second part will take place in the Biosphere in Building 202 as a Health Fair with various simultaneous activities. Engage in dialogue with the institute's researchers and advisors at different exhibition stands, hear additional short presentations, or participate in unique tours of some of the institute’s laboratories to learn more about DTU National Food Institute’s work in promoting health and preventing diseases.
View the programme (pdf).
Conference language: English.