Facts
Impact of freshwater on the ocean’s food chain
Every summer, nutrient-rich water and sunlight cause enormous amounts of phytoplankton to appear near East Greenland – the areas are so large that they colour the sea greenish and can be seen in satellite images.
But the amount of freshwater affects the amount of plankton, so researchers from DTU in a new project called Fresh4Bio will use satellite data from the Arcfresh project to better understand how increasing amounts of freshwater affect plankton production.
In the Arctic, freshwater forms a bubble on top of nutrient-rich saltwater, making it harder for plankton to thrive because they cannot get both sunlight and nutrients.
Phytoplankton is food for 90% of all life in the ocean’s ecosystem, and it also absorbs up to 40% of all the CO2 we emit. When it dies, it can bind CO2 to the seabed.
“Phytoplankton is an essential foundation for life in the oceans and is also the largest source of CO2 uptake. If there is less plankton, it affects the entire food chain, as well as carbon sequestration, so it is important that we understand how freshwater affects it,” says Rafael Gonçalves-Araujo from DTU Aqua.