Bo Munk Jørgensen
Associate Professor
DTU National Food Institute
Research Group for Food Production Engineering
Søltofts Plads
Building 227 Room 138
2800 Kgs. Lyngby
Danmark
Biochemistry Spectrometry Data-analysis
Analytical biochemistry, instrumental methods and multivariate data analysis (enzymatic analyses; capillary electrophoresis; NMR-spectrometry; NIR-spectrometry; fluorescence spectrometry; applied multiway chemometrics; on-line and at-line measurement techniques; sampling; multivariate image analysis).Physical/chemical and sensory quality parameters in fish muscle (water distribution and mobility; water in frozen systems; protein changes; amine formation; correlation between physical/chemical and sensory properties; critical quality attributes in the production chain).