At the DTU National Food Institute, we're welcoming the coming month with a varied programme of events. Join us, for example, at a conference on health promotion and disease prevention, two inaugural lectures by new professors, and the ILSI Europe Annual Symposium (IEAS).
8 November 2024: Professor Katrine Lindholm Bøgh’s Inaugural Lecture - how research can contribute valuable knowledge towards preventing food allergies in a world where they are becoming an increasing concern.
12 November 2024:Conference on health promotion and disease prevention - how scientists and authorities work with research and advisory services to promote health and prevent disease in the population.
27 November 2024: ILSI Europe Annual Symposium (IEAS) - experts from around the world gather under the theme: Nourishing Resilience: Adapting to Global Changes and the Future Food Landscape.
29 November 2024: Professor Elinor Hallström's inaugural lecture - about the potential of dietary changes to transform both human and environmental health.
3 December 2024: Uni Food Day 2024 - Uni Food Day will examine cutting-edge advancements and this year the overall theme is plant-based ingredients with the focus on protein products, food safety, and off flavour in plant proteins.
We look forward to welcoming you!
For any questions about the events, please contact food@food.dtu.dk.
